INDUSTRY
​Transforming the workplace with organic food options, ensuring the physical and mental well-being of employees, patrons, and, supporting organizations.
AGRICULTURE
​​Supporting new and expanding local farmers and ranchers to create resilient and connected food systems across communities and geographies.
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EDUCATION & RESEARCH
​Leveraging academic programs and nutritional research to bolden efforts supporting food literacy and sustainable agricultural practices, while advocating for ethical impacts of food production on communities and the environment.
CO-MARKETING
​Building engagement with shared knowledge, authority, and resources, creating value, and gaining insights across various spectrums of the food system including sustainable producers, distributors, and nutritionally at-risk eaters.
GRANT-MAKING
​Providing an all-inclusive funding program with access to mentorship, education, and necessary resources designed to support new, transitioning, and expanding organic farmers.
FOOD ACCESS
​Partnering with community organizations is essential to improving access to healthy food options and connecting families to local producers. Collaborative engagement ensures advocacy and transformation systematically.​​
FUNDRAISING
Reliant solely on the generous support of individuals, grants, and program contributions in a collective effort to ensure our work is driven by core values of supporting programs and projects accelerating access to nutrient-dense foods.